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Jacopo Mazzeo
Judging a Beer Cocktail Competition
The winning recipe and a behind-the-scenes look at the judging process of the Stiegl Summer of Radler Competition.
Jacopo Mazzeo
After tragedy, Italy's Taurasi wines rise again
Discovering the best subzones for this earthy, elegant red wine from Campania, Italy
Jacopo Mazzeo
How Banfi made an entire wine region famous
Montalcino abounds with top-scoring labels, but Brunello still owes owes much of its success to and Italian-American partnership
Open Mic
Open Mic: Wine & Indian food pairings with Sonal Clare
As part of our Open Mic series, sommelier Sonal Clare guides us through his spicy menu and suggests a range of wines to complement it.
Jacopo Mazzeo
Baijiu: The world's largest spirit category
I'm joining the Chinese New Year Celebrations with a deep dive into China's national spirit, Baijiu.
Jacopo Mazzeo
Making fine Merlot in Canada's Okanagan Valley
There aren't plenty of regions whose Merlots deserve a first-class ticket. One such example is Canada’s Okanagan Valley.
Jacopo Mazzeo
Wine books for Christmas
From monographs to recipe books, these are Nine of the best wine books of 2020.
Jacopo Mazzeo
From spiced to barrel-rested: Six gins fit for the winter season
I've rounded up six of the best gins for the winter season.
Jacopo Mazzeo
Grapes to bubbles, in a void of light
The chap in the picture is about to open a bottle of sparkling wine entirely made in the complete absence of light.
Jacopo Mazzeo
Pivot: Coravin's latest preservation system is out
Coravin has just launched a new preservation system designed to conquer a whole new category of wine drinkers.