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Open Mic: 12-year-old aspiring chef Alfred Moisan on writing his first book
"Hello, my name is Alfred and I am 12 years old. When I am older, I would love to be a chef."
Jacopo Mazzeo


Making fine Merlot in Canada's Okanagan Valley
There aren't plenty of regions whose Merlots deserve a first-class ticket. One such example is Canada’s Okanagan Valley.
Jacopo Mazzeo


The Story of Wine according to Hugh Johnson
I catch up with Hugh Johnson to talk wine “stories”, the importance of time, and the challenges of wine on television.
Jacopo Mazzeo