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Jacopo Mazzeo
November 2024 Newsletter
Jacopo Mazzeo's November 2024 Newsletter
Jacopo Mazzeo
Judging a Beer Cocktail Competition
The winning recipe and a behind-the-scenes look at the judging process of the Stiegl Summer of Radler Competition.
Jacopo Mazzeo
Baijiu: The world's largest spirit category
I'm joining the Chinese New Year Celebrations with a deep dive into China's national spirit, Baijiu.
Jacopo Mazzeo
New rehabilitation programme to recover from Covid-19-induced loss of smell launched
Anosmia is a common Covid-19 symptom. Thankfully for drinks professionals, a new olfactory rehabilitation programme launched this week.
Jacopo Mazzeo
From spiced to barrel-rested: Six gins fit for the winter season
I've rounded up six of the best gins for the winter season.
Jacopo Mazzeo
Review: Sacred English Vermouths
This range of three English vermouths is elegant, sophisticated, and particularly apt to concoct your wintery libations.
Jacopo Mazzeo
Cause a Stir report 2021
The latest Cause A Stir report from creative & communications consultancy firm Hue & Cry is out, featuring contributions from yours truly.
Jacopo Mazzeo
Boozy advent calendars to get through Covid-19 restrictions
To help you get through this winter's madness, I rounded up some of 2020's most interesting boozy advent calendars.