Jacopo Mazzeo's November 2024 Newsletter

The best wines from Guanajuato, Mexico, according to my palate and the Concours Mondial de Bruxelles

Discovering the best subzones for this earthy, elegant red wine from Campania, Italy

Montalcino abounds with top-scoring labels, but Brunello still owes owes much of its success to and Italian-American partnership

I signed an open letter calling for the introduction of consumer tax incentives for alternative wine packaging.

"Hello, my name is Alfred and I am 12 years old. When I am older, I would love to be a chef."

As part of our Open Mic series, sommelier Sonal Clare guides us through his spicy menu and suggests a range of wines to complement it.

British wine writer, consultant, and former merchant Steven Spurrier has passed away today, 9th March 2021, at his home in Dorset, England.

Leading Italian wine family Antinori has acquired a majority stake in iconic Friuli Venezia Giulia winery, Cantina Jermann.

The INAO has approved the experimental use of seven historical grape varieties for the production of Savoie AOC wines.

There aren't plenty of regions whose Merlots deserve a first-class ticket. One such example is Canada’s Okanagan Valley.

Anosmia is a common Covid-19 symptom. Thankfully for drinks professionals, a new olfactory rehabilitation programme launched this week.

From monographs to recipe books, these are Nine of the best wine books of 2020.

The chap in the picture is about to open a bottle of sparkling wine entirely made in the complete absence of light.

After a process that began ten years ago with the award of the Terre Alfieri DOC, the Piedmontese appellation has now been promoted to DOCG.

Pouilly-Fuissé's 22 premier cru climats have now become official.

The latest Cause A Stir report from creative & communications consultancy firm Hue & Cry is out, featuring contributions from yours truly.

Coravin has just launched a new preservation system designed to conquer a whole new category of wine drinkers.

I catch up with Hugh Johnson to talk wine “stories”, the importance of time, and the challenges of wine on television.