Jacopo Mazzeo's blog

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Jacopo Mazzeo PhD

Journalist, Photographer & Consultant

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Jacopo Mazzeo

Baijiu: The world's largest spirit category

Jacopo Mazzeo

Historic Belgian brewery Achel loses Trappist status

Jacopo Mazzeo

Making fine Merlot in Canada's Okanagan Valley

Jacopo Mazzeo

New rehabilitation programme to recover from Covid-19-induced loss of smell launched

Jacopo Mazzeo

Wine books for Christmas

Jacopo Mazzeo

From spiced to barrel-rested: Six gins fit for the winter season

Jacopo Mazzeo

Review: Manchester Union Brewery After Dusk Black Lager

Jacopo Mazzeo

Grapes to bubbles, in a void of light

Jacopo Mazzeo

Terre Alfieri is Piedmont's newest DOCG

Jacopo Mazzeo

Review: Salcombe Barrel Aged Porters

Jacopo Mazzeo

Review: Sacred English Vermouths

Jacopo Mazzeo

Pouilly-Fuissé's 22 new Premier Crus now official

Jacopo Mazzeo

Cause a Stir report 2021

Jacopo Mazzeo

Boozy advent calendars to get through Covid-19 restrictions

Jacopo Mazzeo

Pivot: Coravin's latest preservation system is out

Jacopo Mazzeo

The Story of Wine according to Hugh Johnson

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