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Jacopo Mazzeo
How Banfi made an entire wine region famous
Montalcino abounds with top-scoring labels, but Brunello still owes owes much of its success to and Italian-American partnership
Jacopo Mazzeo
I signed an open letter in support of alternative wine packaging
I signed an open letter calling for the introduction of consumer tax incentives for alternative wine packaging.
Jacopo Mazzeo
Open Mic: 12-year-old aspiring chef Alfred Moisan on writing his first book
"Hello, my name is Alfred and I am 12 years old. When I am older, I would love to be a chef."
Open Mic
Open Mic: Wine & Indian food pairings with Sonal Clare
As part of our Open Mic series, sommelier Sonal Clare guides us through his spicy menu and suggests a range of wines to complement it.
Jacopo Mazzeo
Wine books for Christmas
From monographs to recipe books, these are Nine of the best wine books of 2020.
Jacopo Mazzeo
The Story of Wine according to Hugh Johnson
I catch up with Hugh Johnson to talk wine “stories”, the importance of time, and the challenges of wine on television.